Baked Corn - cooking recipe

Ingredients

1 can freshlike whole kernel corn, drained
1 can Del Monte cream-style corn
1 (12 oz.) can Carnation milk
3 eggs, well beaten
1/4 c. flour
3 Tbsp. sugar
3 Tbsp. melted butter

Preparation

Combine all ingredients, pour into buttered 9-inch square baking dish.
Bake at 350\u00b0 for 1 hour or until top is lightly browned.