Chocolate Eclair Cake - cooking recipe

Ingredients

3 1/2 c. milk
2 small pkg. instant vanilla pudding
1 can chocolate frosting
1 box graham crackers
1 Cool Whip

Preparation

Mix milk and pudding; fold in Cool Whip.
In a 9 x 13-inch pan, line bottom with graham crackers, then pudding, then crackers, remaining pudding, then last of crackers.
Spread crackers with frosting.
Refrigerate.