Micro-Chocolate Pudding - cooking recipe

Ingredients

6 Tbsp. sugar
3 Tbsp. cornstarch
1 tsp. vanilla
3 Tbsp. unsweetened cocoa
2 c. skimmed milk

Preparation

In 2-quart casserole, combine 3 dry ingredients.
Gradually stir in skimmed milk.
Microwave on High 5 to 6 minutes, stirring, until pudding is thick and boiling.
Stir in vanilla.
Pour in serving dishes and chill.
Makes 4 servings.