Skillet Green Bean And Noodle Toss - cooking recipe

Ingredients

1 clove garlic, minced
1/4 tsp. rosemary, crushed
1/2 tsp. salt-free herb and spice seasoning
1 Tbsp. olive oil
1 (16 oz.) can cut green beans
1 can stewed tomatoes
1/2 c. uncooked penne or other tube pasta

Preparation

In skillet, cook garlic, rosemary and herb and spice seasoning in oil for 1 minute.
Drain beans (reserving liquid) into skillet.
Add tomatoes; bring to boil.
Cook, uncovered, over medium heat for 10 minutes.
Stir in noodles; reduce heat.
Cover and cook about 18 minutes, adding beans during last 5 minutes.