Peach Butter - cooking recipe

Ingredients

1 lb. fresh peaches, peeled, pitted and chopped
1/2 tsp. finely shredded orange peel
3/4 c. sugar
2 Tbsp. honey
1/8 tsp. ground allspice
1/4 c. orange juice

Preparation

In a 2-quart saucepan, combine the peaches and orange juice. Bring to boiling.
Reduce heat. Cover and cook peaches in juice for 5 to 10 minutes until soft. In a blender, blend the peach mixture until smooth (you should have 1 1/2 cups puree).
Combine peach puree, orange peel, sugar, honey and allspice.
Bring to a full boil. Reduce heat and boil gently until it thickens.
Cover and store in refrigerator.
Makes about 1 1/2 cups.