Garden Taco Rice - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 pkg. taco mix
1 1/2 c. thin sliced zucchini
1 c. frozen corn
1 (14 oz.) can stewed tomatoes
3 c. cooked rice
1 c. shredded Cheddar cheese

Preparation

Cook rice according to package directions.
Brown ground beef and onion; drain off fat.
Stir in remaining ingredients, except the cheese.
Reduce heat to low and cook for about 15 minutes. Turn off heat.
Sprinkle with cheese; cover and let stand about 3 minutes, until cheese is melted.