Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (No. 2) can fruit cocktail
1 (No. 2) can crushed pineapple
1 c. pecans
1 small jar maraschino cherries
1/2 c. lemon juice
1 can mandarin oranges
1 c. coconut
1 large Cool Whip

Preparation

Mix Eagle Brand milk with lemon juice. Drain the fruit cocktail, pineapple and mandarin oranges.
Mix with the cream mixture.
Add the chopped pecans and fold in the Cool Whip. Pour into 2 graham cracker crusts.
Refrigerate and serve when firm. This pie can be frozen.
Take from freezer a few minutes before serving.