Fast Fixing Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. Devils food or chocolate cake mix (without pudding)
1/4 C. oil
2 eggs
1 1/4 C. water
1 pkg. chocolate instant pudding (4 serving size)
1 C. chocolate chips (6 oz.)

Preparation

Preheat oven to 350 degrees.
Pour oil in a 9 x 13 inch baking pan,
Tilt pan until bottom is covered with oil.
Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
Scrape sides and spread evenly in pan. Bake for 35 - 45 minutes until toothpick inserted near center comes out clean.
Use a knife to loosen cake from sides.
Cut and serve directly from pan.
Delicious served with Cool Whip topping.