7-Up Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 c. Seven-Up
1 c. miniature marshmallows
1 pt. crushed pineapple
3 bananas

Preparation

Dissolve jello in 2 cups hot water, then add Seven-Up and chill until partially set.
Then add drained crushed pineapple (save juice), miniature marshmallows and bananas to the chilled jello and set.