Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped nuts
1 c. coconut
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1 lb. box powdered sugar

Preparation

In an oblong pan, spray with Pam.
Spread with nuts, then coconut.
Mix cake as directed.
Pour over coconut.
Mix melted margarine, cream cheese and powdered sugar together.
Pour over top of cake mix.
Bake at 350\u00b0 for 45 minutes.
Cake will crack across top.