Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
4 sq. unsweetened chocolate
2/3 c. Crisco
2 c. sugar
4 eggs
1 c. nuts

Preparation

Sift together flour, baking powder and salt.
Melt chocolate with Crisco in top of double boiler.
Beat in sugar and eggs. Then add dry ingredients and mix thoroughly.
Stir in nuts. Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.