Punch Bowl Cake - cooking recipe

Ingredients

store bought angel food cake
1 pkg. strawberry gelatin
2 c. fresh strawberries (sweetened if desired)
1 large container Cool Whip

Preparation

Tear cake into chunks.
Mix strawberry gelatin and strawberries together.
Layer punch bowl, starting with cake, then strawberry mixture, then Cool Whip.
Layer these ingredients to make 2 or 3 layers, ending with Cool Whip.
Refrigerate for 1 or 2 hours.
Zero fat grams.