Cheese Biscuit - cooking recipe

Ingredients

1 lb. cheese
3/4 c. Crisco
4 c. sifted flour
1/2 tsp. soda
cayenne pepper (dash)

Preparation

Grate cheese; cream and add Crisco.
Mix well; add dry ingredients to flour and mix by sifting well.
Roll dough very thin; cut in small biscuits.
Bake slowly to a light brown, or until done, not too brown, 325\u00b0 for 25 minutes.
It makes about 125 biscuits.