Pot Pie With Herb Crust - cooking recipe

Ingredients

2 c. cooked meat (chicken, turkey, ham or beef)
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of chicken/mushroom soup
3/4 c. chicken broth
1 c. Bisquick
1/4 tsp. dill or thyme
3/4 c. milk

Preparation

Heat oven to 350\u00b0.
Spread meat and vegetables in ungreased 8-inch square pan.
Pour mixed soup and broth over all.
Mix remaining ingredients and pour over all evenly. Bake 50 minutes or until golden brown.