French Toast Casserole - cooking recipe

Ingredients

3 c. milk
6 eggs
1/2 c. sugar
2 tsp. vanilla
1 loaf bread, cubed (cinnamon bread is the best)

Preparation

Place cubed bread in a greased 13 x 9-inch baking pan.
Combine remaining ingredients and pour over bread.
Sprinkle with sugar and cinnamon and dot with butter, if desired.
Cover; refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.