Shrimp And Mushroom Casserole - cooking recipe

Ingredients

1 (2 oz.) can mushroom stems and pieces
milk
1/4 chopped onion
1 Tbsp. butter or margarine
1 (10 oz.) can frozen condensed cream of shrimp soup, completely thawed
1 c. sliced cooked shrimp (about 1 lb. uncooked)
1/2 c. shredded sharp process cheese (2 oz.)
1 Tbsp. chopped parsley
dash of pepper
4 oz. (1 c.) uncooked elbow macaroni
1 Tbsp. fine soft bread crumbs
chopped parsley

Preparation

Drain mushrooms, saving liquid.
Add milk to mushroom liquid to make 3/4 cup.
In saucepan, cook onion and mushrooms in butter until onion is tender and mushrooms lightly browned.
Add soup, liquid, shrimp, half the cheese, 1 tablespoon parsley, pepper and cooked macaroni.
Pour into 1 1/2-quart casserole.
Top with bread crumbs and remaining cheese.
Bake in moderate oven (375\u00b0) for 30 minutes.
Sprinkle with additional chopped parsley.
Makes 4 servings.