Ambrosia(Low-Fat, Low-Cal) - cooking recipe

Ingredients

1 (4 lb.) pineapple, peeled, cored and cut in bites
6 naval oranges, peeled and thinly sliced
1/4 c. sugar
1/3 c. shredded coconut
maraschino cherries

Preparation

Mix fruit and sugar in a large bowl.
Cover and refrigerate at least 4 hours or up to 2 days.
Shortly before serving, sprinkle with coconut and cherries.
Serves 12.