Rice Meat Balls - cooking recipe

Ingredients

1 c. Minute rice
1 lb. ground beef
1 egg
1 tsp. grated onion
2 tsp. salt
1 tsp. marjoram
dash of pepper
2 1/2 c. tomato juice
1/2 tsp. sugar

Preparation

Combine rice (uncooked) with beef, egg, onion, salt, pepper, marjoram and 1/2 cup juice.
Mix lightly.
Shape mixture into balls (18).
Brown in skillet.
Add sugar to rest of juice.
Pour over meat.
Bring to boil for 15 minutes.
Baste occasionally.