Jyaudz(Meat Dumplings) - cooking recipe

Ingredients

2 1/2 lb. ground pork
1 lb. cabbage, diced
2 Tbsp. sesame oil
1/2 oz. ginger, minced
3 green onions, minced
3 packs won ton wrappers or egg roll wrappers, cut in half

Preparation

Salt meat to taste and mix with cabbage, sesame oil, green onions and ginger.
Mix well.
Place a teaspoon of mixture and place on wrappers.
Fold and seal by moistening the edges with water.
Have ready a large cooking pot, about 1/3 full of boiling water (with salt).
Place about 20 meat dumplings into pot of boiling water.
Continue boiling.
Water will foam.
When foam reaches top of pot, add 1/2 cup of cold water (repeat 3 times). Remove all dumplings from the water and repeat the cooking process until all have been cooked.