Chicken Casserole - cooking recipe
Ingredients
-
1 3/4 c. uncooked macaroni
2 c. milk
salt and pepper to taste
3 hard-boiled eggs
pimentos
2 c. diced chicken or turkey
2 cans cream of mushroom or 1 can cream of celery and 1 can cream of mushroom
small amount chopped onion
1/2 lb. American cheese
Preparation
-
Mix together and refrigerate overnight.
Bake 1 hour at 350\u00b0.
Leave a comment