Chicken Casserole - cooking recipe

Ingredients
    1 3/4 c. uncooked macaroni
    2 c. milk
    salt and pepper to taste
    3 hard-boiled eggs
    pimentos
    2 c. diced chicken or turkey
    2 cans cream of mushroom or 1 can cream of celery and 1 can cream of mushroom
    small amount chopped onion
    1/2 lb. American cheese
Preparation
    Mix together and refrigerate overnight.
    Bake 1 hour at 350\u00b0.

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