"Souper" Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup or celery
1 soup can water
1 c. regular rice (raw)
1 frying chicken, cut up and skinned
salt and pepper
1 pkg. (1 envelope) onion soup mix

Preparation

Preheat oven to 350\u00b0 to 375\u00b0.
Spray 9 x 13-inch pan.
Combine soups, water and rice in pan.
Lay chicken on top; season and sprinkle with dry soup mix.
Cover tightly.
Bake 1 1/2 to 2 hours until chicken is done and rice has absorbed most of liquid.