Squash Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. dry bread crumbs
1 c. hot milk
2 c. cooked yellow squash, mashed
1 small onion, finely chopped
2 eggs, beaten
salt to taste
buttered bread crumbs (topping)

Preparation

Melt margarine in hot milk.
Pour over bread crumbs.
Mix well and add to squash.
Add remaining ingredients.
Pour into baking dish and bake 30 minutes in 350\u00b0 oven.
Cover top with buttered bread crumbs and put under broiler a few minutes until slightly browned.