Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. plain flour
pinch of salt
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Melt butter or margarine and cocoa together.
Remove from heat.
Stir in sugar and beaten eggs.
Mix well.
Add flour, salt, chopped nuts and vanilla.
Mix well and spoon batter into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 or 45 minutes.
Remove from oven and cover with miniature marshmallows.
Spoon frosting over marshmallows.