Tortillas - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. Crisco
warm water

Preparation

Mix flour, baking powder and salt together.
Add Crisco; mix. Add a little water at a time until dough is medium (still sticky, but not wet).
Let rise for 10 minutes. Dip dough in flour before rolling. Roll out very thin on floured surface about 6 to 8-inches in diameter. Cook on hot, flat surface until light brown.