Lemonade - cooking recipe

Ingredients

1 c. super fine sugar
1 c. hot water
1/2 c. fresh lemon juice
1 qt. cold water
mint sprigs

Preparation

In a large pitcher, dissolve the sugar in the hot water and let cool.
Stir in the lemon juice and the cold water.
Add 6 to 8 ice cubes and chill.
Serve in tall glasses with sprigs of mint.