Corn Pancakes - cooking recipe

Ingredients

6 ears corn (2 to 2 1/2 c. cut corn)
2 c. unsifted all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 tsp. baking powder
dash of pepper
3 large eggs
3/4 c. milk
2 Tbsp. melted butter

Preparation

Cut corn from cob and scrape cob for additional corn milk. Sift dry ingredients together.