Candied Carrots - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. jellied cranberry sauce
2 Tbsp. sugar
1/2 tsp. salt
4 c. canned sliced carrots

Preparation

Preheat oven to 350\u00b0.
Combine margarine, cranberry sauce and sugar in skillet; simmer on low heat until cranberry sauce melts, stirring often.
Drain carrots.
Add carrots to cranberry mixture, stirring well.
Place in baking dish.
Bake at 350\u00b0 for 10 minutes.