Corned Beef Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened at room temperature
1 large can corned beef
1 small onion, chopped
2 tsp. Worcestershire sauce

Preparation

Mix one package of cream cheese and other ingredients.
Roll into a ball and harden in freezer for 10 to 15 minutes.
Cover ball with other package of cream cheese.
Excellent on party bread or crackers.
Ball should be completely white.