Cherry Squares - cooking recipe

Ingredients

3 cup flour
6 Tbsp. sugar
6 heaping tsp. Crisco
Pinch of salt
1 1/2 tsp baking powder

Preparation

Mix dry and liquid ingredients together to form a ball like a pie crust.
Cut in half.
Roll 1/2 on foil (bottom) and put in jelly roll pan or cookie sheet.
Roll other 1/2 on wax paper (top crust). Cover bottom with 1 can cherry pie filling, cover with top crust and remove wax paper.
Seal edges.
Bake at 375 degrees for 25 minutes (until a light brown).
Cool then frost with 1 cup confectionary sugar with 1 teaspoon vanilla, 2 Tbsp. milk. Sprinkle with crushed nuts.
Refrigerate until ready to use.