Katie'S Spinach Onion Dip - cooking recipe

Ingredients

1 envelope onion soup mix
2 c. sour cream
1 (10 oz.) pkg. frozen spinach, thawed and well drained

Preparation

Blend ingredients in a bowl.
Cover and refrigerate for at least 2 hours.
Makes 2 1/2 cups.
Serve in a hollowed out bread loaf with fresh vegetables and bread chunks for dipping.
This is a quick and easy dip that is very tasty!