Chocolate Mousse - cooking recipe

Ingredients

1/2 lb. sweet dark chocolate
5 Tbsp. water
5 eggs, separated
2 tsp. rum

Preparation

Melt chocolate in water.
Carefully mix with well-beaten egg yolks and rum.
Beat egg whites until they are stiff and gently fold them into the chocolate mixture.
Pour into individual molds and chill for at least 4 hours.
Serve with whipped cream.
Serves 6 to 8.