Boston Baked Beans - cooking recipe

Ingredients

1 qt. beans
1/2 lb. salt pork
1 Tbsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
2 Tbsp. molasses

Preparation

Wash and soak beans overnight.
Put half into bean pot.
Wash salt pork and place in center.
Add remainder of beans, salt, pepper, mustard, molasses and 4 cups cold water.
Cover.
Put into slow oven and bake 8 hours.
Add more water, if needed.