Easy Peach Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
1 large can peaches
1 1/2 sticks butter

Preparation

Preheat oven at 350\u00b0.
Spray lightly the bottom of casserole dish with Pam.
Pour dry cake mix in dish.
Add canned peaches with juice; cut butter into pats and place on top of peaches and cake mix.
Wiggle some butter down into mixture.
Cook for about 30 to 45 minutes at 350\u00b0.