Pasta Salad - cooking recipe

Ingredients

1 pkg. frozen vegetables (your choice, I use cauliflower, broccoli and carrots)
16 oz. macaroni twists (again you may add more)
Italian dressing seasoning, as you desire

Preparation

Cook the macaroni until tender, drain.
Cook frozen vegetables until tender.
Mix together and season with the Italian dressing to suit your taste.