Pinocha Squares - cooking recipe

Ingredients

1/4 c. butter
1 c. light brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. semi-sweet chocolate bits
1/2 c. nuts

Preparation

Melt butter; add brown sugar, egg and vanilla.
Beat until fluffy.
Sift together flour, baking powder and salt and add to first mixture.
Mix in chocolate bits and nuts.
Spread in an 8-inch pan.
Bake at 350\u00b0 no longer than 30 minutes.
Cut into squares when cool.