Sugar Cookies - cooking recipe

Ingredients

2 c. sugar
2 1/2 sticks oleo
1/2 tsp. salt
3 tsp. vanilla
3 eggs
1 1/2 c. sour cream
1 tsp. soda
2 tsp. baking powder
4 c. flour

Preparation

Cream sugar with oleo.
Add salt and vanilla.
Combine soda, baking powder and flour; set aside.
Add eggs, one at a time, alternately with dry ingredients and sour cream.
Refrigerate dough for at least 6 hours, preferably overnight, covered.
Grease cookie sheet.
Preheat oven to 350\u00b0.
Roll out dough on heavily floured surface; sprinkle flour all over the top so you can work with dough.
(It will be very sticky, so be generous with flour.) Roll out to desired thickness (about 1/4-inch); use cookie cutters.
Bake for 8 minutes, or until bottoms of cookies are barely brown.
Be careful not to overbake.