Corn Muffins - cooking recipe

Ingredients

1 1/4 c. flour, sifted
3 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 c. cornmeal
1 egg
1 c. milk
2 Tbsp. shortening, melted

Preparation

Sift flour, baking powder, salt and sugar together.
Add cornmeal and mix well.
Beat egg.
Add milk and shortening to dry ingredients; mix.
Bake in muffin pans 25 to 30 minutes at 350\u00b0 to 400\u00b0.