Pie Crust By Mixer - cooking recipe

Ingredients

1 3/4 c. flour
1/2 tsp. salt
2/3 c. shortening
1/4 c. cold water

Preparation

In small mixing bowl, mix together flour, salt; add shortening.
Beat with electric mixer on low speed until pieces are the size of small peas (15 seconds).
Add water; beat on low just until moistened (10 to 15 seconds).
Form dough into 2 balls. Makes 2 (9-inch) single crusts or 1 (9-inch) double crust.
Roll out to fit pie pan.