Congo Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
2 1/4 c. brown sugar
3 eggs
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Melt margarine, then blend with brown sugar.
Beat in eggs. Add flour, soda and salt.
Mix in vanilla.
Stir in chips and nuts.
Bake in a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 25 to 30 minutes.