Broccoli Casserole - cooking recipe

Ingredients

1 c. mayonnaise
1 can celery soup
16 to 20 oz. frozen broccoli cuts
2 Tbsp. minced onion
1 to 2 c. Cheddar cheese
2 eggs
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 c. crumbled Ritz crackers or herb-seasoned stuffing mix
2 Tbsp. butter

Preparation

Mix all ingredients in large frying pan on medium until cheese is
melted.
Pour\tinto
2
quart casserole.
Top with seasoning mix
and dot with butter.
Bake at 325\u00b0 for 20 to 30 minutes.