Garlic Chicken Salad - cooking recipe
Ingredients
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1 lb. fresh green beans
1 lb. boneless chicken, cooked
1/2 lb. medium shrimp, cooked
4 cloves garlic
1 tsp. salt
1 tsp. Dijon mustard
1 c. salad oil
2 Tbsp. lemon juice
1 bunch romaine lettuce (or other lettuce, if preferred)
2 large tomatoes, cut into 8ths
1/2 lb. fresh mushrooms, sliced thin
Preparation
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Cook green beans about 6 minutes until tender but crisp. Drain well and chill.
If chicken has skin on it, remove and then cut meat into bite-size pieces.
Set aside and chill.
Shell and devein shrimp; chill.
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