Swedish Meatballs - cooking recipe

Ingredients
    4 Tbsp. butter
    1 1/2 c. soft bread crumbs
    3/4 c. milk
    3 Tbsp. onion, finely chopped
    1 lb. ground beef
    1 1/2 tsp. salt
    1/8 tsp. pepper
    1 egg, slightly beaten
    1/4 c. flour
Preparation
    Soak bread crumbs in milk.
    Saute onion in 2 tablespoons of butter until soft.
    Add bread crumbs.
    Add beef, seasonings and egg.
    Form balls, 1 1/2-inches in diameter; dredge in flour and saute in remaining butter until lightly browned.
    Add 1 cup stock or water with 1 1/2 tablespoons of flour blended in it to the meatballs.
    Cover and simmer until thickened (10 minutes).

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