Hardy Sausage Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage
1 c. grated cheese
6 eggs
1 tsp. dry mustard
1 tsp. salt
3 c. milk

Preparation

Grease 9 x 13-inch pan.
Crumble bread in pan.
Fry sausage, drain and crumble over bread.
Beat eggs, milk, mustard and salt together.
Pour over sausage and bread.
Top with grated cheese. Bake 35 minutes at 350\u00b0.