Meringue Cookies - cooking recipe

Ingredients

2 Egg whites, large
Pinch of salt
1/4 tsp. Cream of Tartar
2/3 c. Sugar
1 1/2 tsp. Vanilla
1/2 tsp. Almond Extract
1 c. Chopped Walnuts
3/4 c. Chocolate chips; Butterscotch Chips or
Peppermint Candy Cane (crushed)

Preparation

Heat the oven to 350\u00b0.
Lightly grease 2 cookie sheets.
In an electric mixer, beat the egg whites until frothy.
Add salt and cream of tartar.
When whites become firm, gradually add sugar, then vanilla and almond extract.
When the mixture forms stiff peaks and looks shiny stop beating and add nuts and chips.
Drop by teaspoonfuls on to the cookie sheet.
Place in the oven and turn off the heat.
Leave overnight.
Don't peek!!!!!!!!!!!