Broccoli-Orange Salad - cooking recipe

Ingredients

4 c. broccoli flowerets (fresh)
1 small purple onion
1 c. raisins
1 1/2 c. pecan pieces, toasted
3/4 c. mayonnaise
1/4 c. sugar
1 1/2 Tbsp. white vinegar
11 oz. (1 can) Mandarin oranges, drained

Preparation

Break broccoli flowerets into bite-size pieces (about 1 1/2-inches).
Thinly slice onion and separate into rings.