No Bake Cheese Pie - cooking recipe

Ingredients

8-inch baked pie shell or graham cracker shell
1/2 pt. heavy cream, whipped
8 oz. cream cheese, at room temperature
1 Tbsp. vanilla
1 c. confectioners sugar, sifted
1 can Comstock cherry or blueberry pie filling

Preparation

Beat together until creamy the cream cheese, vanilla and sugar.
Fold in whipped cream until evenly distributed.
Fill pie shell and top with pie filling.
Chill several hours.
If desired, individual graham crackers may be used.
Just chill in bowl and fill as needed.