Bourbon Balls - cooking recipe

Ingredients

1 box powdered sugar
1/4 c. bourbon
1 stick oleo, less 1 pat
1 tsp. vanilla
1/2 c. pecans, chopped
5 sq. semi-sweet chocolate
1 sq. paraffin

Preparation

Mix sugar, melted oleo and bourbon.
Add nuts and vanilla. Spoon onto greased cookie sheet.
Place in freezer until firm. Roll into balls and put into refrigerator.