Bananas Barefoot - cooking recipe

Ingredients

3 oz. Grand Marnier
1/2 c. sugar
1/4 lb. butter
4 bananas
vanilla ice cream
cinnamon

Preparation

Put Grand Marnier, butter and sugar in large skillet.
Stir at high heat until it starts to caramelize.
Cut bananas lengthwise, then peel and saute until golden.
Put on top of ice cream.
Spoon sauce over ice cream.
Sprinkle with cinnamon.