Lite Shrimp And Pasta - cooking recipe

Ingredients

2 tsp. lite soy sauce
1 c. water
3/4 lb. medium shrimp, peeled and deveined
1/4 c. unsalted butter
1/2 c. thinly sliced green onions and tops
1/2 tsp. crushed red pepper
3 large garlic cloves, minced
1 1/2 tsp. cornstarch
4 tsp. lemon juice
1/4 c. finely chopped fresh basil leaves, packed
2 Tbsp. minced fresh parsley
1/2 lb. vermicelli, cooked and drained

Preparation

Combine soy sauce and 1 cup water in small saucepan; bring to boil.
Add shrimp and cook 2 minutes or just until shrimp turns pink.
Reserving liquid, remove shrimp and keep warm.
Heat butter in large skillet over medium-high heat.
Add green onions and garlic; saute 2 minutes.
Meanwhile, combine cornstarch and lemon juice; stir into skillet with reserved shrimp liquid and basil. Bring to boil and simmer 1 minute.
Add sauce, shrimp, parsley and pepper to hot pasta; toss to combine.
Serve immediately.
Serves 4.