Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes, diced
1 can cream of chicken soup
1 stick butter
1 pt. sour cream
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 lb. Velveeta cheese, diced
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Boil potatoes until almost tender.
Drain.
Add 1 stick of butter, salt, pepper, soup, sour cream, onion and cheese.
Blend together and pour into greased 5-quart casserole dish.
Top with cornflakes mixed with melted butter.
Bake at 350\u00b0 for 45 minutes.